New England Classic | Ben Cunningham

New England Classic

Recipe by Shelley Wang



Spread both slices of bread with honey mustard. Add layers of apple, deli turkey, and cheddar cheese on one bread slice. Place second bread slice on top. Brush a thin layer of butter or oil on sandwich to create a toasted golden look when pressed. Grill on panini press until cheese is melted. Slice into halves and serve with a pickle and chips. Enjoy while reading The New England Classic.