Ingredients
- ¼ cup olive oil, plus more for drizzling
- 5 garlic cloves, smashed
- Kosher salt, freshly ground pepper
- ½ teaspoon crushed red pepper flakes
- 20 ounces cherry tomatoes
- 1 bunch Swiss chard, preferably rainbow
- 6 large eggs
- 4 thin slices country-style bread
- 1 lemon
- Flaky sea salt or kosher salt
- Handful of basil leaves
Yield
- 4 servings