Chicken Fettuccine | Ben Cunningham

Chicken Fettuccine

Recipe by Lynn Mawe · Serves

Ingredients

Directions

Boil fettuccine and drain. Mix with sauce in pan. Add half of broth to pasta. Add pepper and parmesan to taste. Chop chicken and add to pan. Cover with aluminum foil and bake at 350 °F for 25 minutes. Add remaining broth and stir pan. Re-cover and cook at same temperature for 20 minutes.