Cavatelli | Ben Cunningham

Cavatelli

Recipe by Francesca Cunningham

Ingredients

Directions

Boil conchiglie until al dente. Brown meats in pan. Combine pasta, meats, sauces, and seasonings into two baking dishes. Top with cheese. Bake at 400 °F for 20 - 30 minutes. Can be frozen and baked later if cheese is not added in advance.