Ingredients

• 2 chicken breasts, cut into 1-inch (2.5 cm) cubes
• 4 boneless chicken thighs, cut into 1-inch (2.5 cm) cubes
• Kosher salt and freshly ground
• black pepper
• Canola oil
• 1 yellow onion, diced
• 1 tablespoon grated garlic
• 1 tablespoon grated fresh ginger
• 2 tablespoons unsalted butter
• 4 teaspoons yellow curry powder
• 1 cup (240 ml) heavy cream
• 1 cup (230 g) cream cheese
• 2 cups (230 g) grated orange Cheddar cheese
• 1 head broccoli, chopped
• 2 cups (630 g) frozen hash browns
• 1 bunch green onions, sliced
• 1 bunch cilantro, chopped
• 2 limes, quartered

Yield

6 servings

Recipe

• Matty Matheson’s Matty Matheson: A Cookbook cookbook
• Gozney YouTube