Ingredients
- 2 chicken breasts, cut into 1-inch (2.5 cm) cubes
- 4 boneless chicken thighs, cut into 1-inch (2.5 cm) cubes
- Kosher salt and freshly ground
- black pepper
- Canola oil
- 1 yellow onion, diced
- 1 tablespoon grated garlic
- 1 tablespoon grated fresh ginger
- 2 tablespoons unsalted butter
- 4 teaspoons yellow curry powder
- 1 cup (240 ml) heavy cream
- 1 cup (230 g) cream cheese
- 2 cups (230 g) grated orange Cheddar cheese
- 1 head broccoli, chopped
- 2 cups (630 g) frozen hash browns
- 1 bunch green onions, sliced
- 1 bunch cilantro, chopped
- 2 limes, quartered
Yield
6 servings
Recipe
- Matty Matheson’s Matty Matheson: A Cookbook cookbook
- Gozney YouTube